ACTIA , the French Association of Technical Centres for Food Industry, is a network of technical centres in France working in the whole agro-food sector.

These centres such as ADIV (French Technical Centre for Meat) and CVG (Plant-based innovation for industrial development) provide supports and services to PMI (whether at small-scale or industrial-scale), in areas such as product design, manufacturing, organization, sales / marketing and training. ADIV and CVG are involved as third parties.

Contacts:
ACTIA : Christophe COTILLON. Leader of WP6 ( c.cotillon@ actia-asso.eu)
ACTIA - ADIV : Valérie SOUCHEYRE . Leader of WP3 (valerie.soucheyre@adiv.fr)
ACTIA - CVG : Frédéric FENOUL (fenoul@cvgpn.com)