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Within INRA  (National Institute for Agricultural Research), the number one of agricultural institutes in Europe, the Microbiology and Food Chain Division (MICA) is devoted to microbiological research aimed at biological safety, food quality and all related aspects of animal and public health.
The Microbiology research unit in Clermont-Ferrand - Theix is dealing with hygienic and sensory qualities control of meat products

Contact :
Régine TALON  (talon@clermont.inra.fr)