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Specific objectives

Characterization of the Brazil nut production chain, and formulation of organizational and incentive strategies for safety control.
Validation of recommended good practices in the Brazil nut production chain for aflatoxin control.
Validation and implementation of a rapid aflatoxin surveillance system for use along the Brazil nut production chain.
Knowledge and technology transfer to the key stakeholders.
To strengthen the public-private dialogue and partnership in the Brazil nut sector.

11 juin 2009

Last update: 30/07/2009