Specific objectives
- Characterization of the Brazil nut production chain, and formulation of organizational and incentive strategies for safety control.
- Validation of recommended good practices in the Brazil nut production chain for aflatoxin control.
- Validation and implementation of a rapid aflatoxin surveillance system for use along the Brazil nut production chain.
- Knowledge and technology transfer to the key stakeholders.
- To strengthen the public-private dialogue and partnership in the Brazil nut sector.
11 juin 2009