Four European partners:

CIRAD, France – General coordination http://www.cirad.fr/
Centre de coopération internationale en recherche agronomique pour le développement.
Contact: Catherine Brabet, catherine.brabet@cirad.fr

NFA, Sweden - Scientific coordination http://www.slv.se
National Food Administration.
Contact: Monica Olsen, monica.olsen@slv.se

CSL, United Kingdom http://www.csl.gov.uk
Central Science Laboratory.
Contact: Julian Smith, julian.j.smith@csl.gov.uk

R-Biopharm AG company, Germany http://www.r-biopharm.de
As a sub-contractor of CSL.
Contact: Patrick Taylor, pat@r-biopharmrhone.com

Two Brazilian partners:

MAPA http://www.agricultura.gov.br
Ministério da Agricultura, Pecuária e Abastecimento.
Contact: Eugenia Vargas, eugenia.vargas@agricultura.gov.br

EMBRAPA http://www.embrapa.br
Empresa Brasileira de Pesquisa Agropecuária.
Contact: Joana Maria Leite de Souza, joana@cpafac.embrapa.br

With the collaboration of:

• The governments of the Brazilian States of Acre and Pará and its executive services.
• The key stakeholders of the Brazil nut production chain (associations of Brazil nut producers/extractivists, processors and exporters) as focus groups of the project. Their involvement will ensure the project sustainability in the longer term.
• Peruvian and Bolivian partners for a regional impact in the Amazon.